Banquet Menus and Information

How to contact us about catering:

 
If you are interested in booking an on or off premise catering event, please contact
our Catering Manager, Marianne Scott.

Phone 610-327-2910 ext 4

Email:marianne@cutillos.com

Remember, any event can be customized to suit your tastes and guests needs.

We recommend you stop in and see our elegant facilities.  If possible, please call  or email Marianne to set up an appointment to view the rooms and go over all the options available to make your party a success.

Cutillo’s Banquet Policies
A deposit is required to secure your date. The deposit will be returned after the event has been held and all payments received.
If an event is cancelled 90 days prior to he scheduled date, a full refund of the deposit will be issued. If the party is within the 90 day window a refund will not be available unless the room is rebooked.
A final count is required 10 days prior to the event, at which time payment is due.
All banquet menus are subject to the 6% Pennsylvania sales tax and 18% gratuity. Weddings will be charged 19% gratuity.

Prices are subject to change without notice. 
Price changes or substitutions on food may be necessary if  International shortages exists.
Cutillo’s reserves the right to change banquet rooms if numbers warrant. The maximum length of a party is 3 hours for a luncheon and 4 hours for a dinner party.  A surcharge will be added when the event exceeds the time allotment.

No food, drink or alcoholic beverages can be brought into Cutillo’s for consumption purposes. This includes Event guest as well as Restaurant guests.

Cutillo’s must approve all decorations prior to the function. No painting, gluing, stapling, tacking, large or small confetti, loose rice or seeds, loose balloons, etc. will be permitted.

Tan or ivory linens will be provided for tables. Burgundy or tan napkins will be provided at no extra cost. 

If your event is having placecard seating. a table chart  and placecards are needed 3 days prior to the function, listing the # of tables, # of guests at each table, and the # of entrées per table.

Neither Cutillo’s nor employees shall be liable for any injuries to guests or damage to property involving guests on the premises. Property removed,damaged to the room (specifically the carpet), or destroyed by a guest, will be charged to the host of the event. We are not responsible for any private  property belonging to a guest.