Hors D'oeuvres and Bar Plans
Hot Hors D’oeuvres
Level One
Assort or choose your favorites
Pepperoni Bites, Mozzarella Sticks, Franks in a Blanket
Calzone Swirls, Assorted Quiche, Spanakopita, Cheese Puffs,
Ruebens, Assorted Finger Sandwiches (cold), Fresh Mozzarella Canapes
Level Two
Assort or choose your favorites
Crab Stuffed Mushrooms, Jumbo Shrimp Cocktail, Angels on Horseback
Pecan Chicken Tenders, Seared Filet Mignon,
Coconut Shrimp, Chicken Sate
$190.00 per hundred
Cold Hors D’oeuvres
Vegetable Crudite Platter
with
Fresh fruit and cheeses with dip
Small $75.00 Large $100.00
Pick & Peel Shrimp
5 lbs/approx. 180
$125.00
Mirror Display
Assorted fresh vegetables,
fresh fruit in season, cheeses including Swiss, Jalapeno,
Cheddar & Muenster, Genoa Salami
Small $95.00 Large $125.00
Bar Menu
$60. - Bartender in Room (25 guest minimum)
Plan One
This plan is priced per person (minimum 40 people) Domestic pour bar.
Two Hours - $15.00 Three Hours - $20.00
Add $3.00 for Premium Pour
Plan Two
A running tab will be kept on those drinks
ordered by your guests.
Plan Three
Guests pay for drinks of their choice.
$15.00 per hour gratuity charge .
Plan Four
Host pays for beer & wine only