Dinner Banquet Buffets

 

 

 

 

The Empire Buffet $34.

Mirror display includes vegetable crudite with dip, fresh fruits and assorted cheeses

     Three butlered Hot Hors D’oeuvres

Salad Station with green leaf tossed &  Caesar salad,  with dressings, croutons & toppings

Carving Station: choice of two: roast beef, ham & turkey

Pasta Station with vermicelli, penne and tortellini,  with marinara, meat, virgin olive oil, basil & alfredo sauces

Fresh Fish du jour station

Chef’s choice of seasonal vegetable & potato

     Homemade rolls & garlic herb bread

Assorted party cakes & cheesecake

  Coffee & Hot Tea served

*Minimum of 50 guests

 

 

Strafford Buffet  $30. 
Mirror Display includes vegetable crudité with dip, fresh fruit and assorted cheeses 
Choice of two hot hors d’oeuvres (add $3.00)   
 Soup Du Jour

        Green leaf tossed and Ceasar Salad

                               Chicken (choice of one)                             

 Almond Crusted Chicken,   Dijon Chicken Florentine,  Shrimp Imperial Stuffed Chicken

 Seafood (choice of one)
                Shrimp Scampi with vermicelli,  Salmon Oscar,  Imperial Stuffed Flounder
     Pasta (choice of one)
                Three cheese lasagna,  Mushroom penne with cheese, Manicotti with roasted red peppers
     Prime Rib of Beef au jus

 

Assorted  party cakes & cheesecake (add $2.50)

Chef’s choice of seasonal vegetables & potato
     Homemade rolls & garlic herb bread
          Coffee & Hot Tea served

 *Minimum of 30 guests

 

Renaissance Buffet $27

                   Green leaf tossed and Caesar salad              

Fish (choice of one)
     Baked Imperial Stuffed Flounder,   Salmon Almondine,  Tilapia with broccoli & cheese

Chicken (choice of one)

Chicken Stroganoff,  Chicken New Orleans,  Chicken Florentine,  Chicken Grand mere

Tortellini or Penne with Alfredo or Basil Oil Garlic with tomatoes
Filet Tips Godmother
Chef’s choice of seasonal vegetable & potato
     Homemade rolls & garlic herb bread
          Coffee & Hot Tea served
 
 
      Continental Buffet $24.
 
Green leaf tossed and Caesar salad    
Pasta (choice of one)
     Lasagna (cheese, meat or vegetable),  Baked Penne Primavera,   Stuffed Shells Marinara
Chicken (choice of one)
     Chicken Piccata,  Chicken Cordon Bleu,  Chicken blackened with Salsa,  Chicken Marsala
Roasted beef with mushroom brown sauce
    Chef’s choice of vegetable, potato or rice pilaf
       Homemade rolls & garlic herb bread
           Coffee & Hot Tea served
 
 
Anna’s Traditional Buffet $20.
Green leaf tossed and Caesar salad 
Hot Roast Beef with mushroom gravy 
Pasta (choice of one)
     Three cheese Lasagna,   Baked Penne Marinara,  Baked Rigatoni
 Chicken (choice of one)
     Stuffed Chicken Supreme,  Chicken Piccata,  Chicken and Broccoli,  Chicken Romano,  Chicken Parmesan,  Chicken Genoa
Chef’s choice of seasonal vegetable & potato
     Homemade rolls & garlic herb bread
          Coffee & Hot Tea served