Formal Seated Dinner Banquets

Choice of 1 to 3 Entrées
Includes tossed salad, chef’s choice of seasonal vegetable & potato (unless pasta is included), homemade rolls with butter, coffee & hot tea

Parmesan Chicken   20.
Chicken breast, deep-fried, with mozzarella & side of vermicelli

Chicken Marsala   20.

Chicken breast with mushrooms in Marsala sauce

Chicken Esquire   23.

Chicken breast wrapped around crab imperial, Deep-fried and served on lobster cream sauce

Stuffed Flounder  23.
Flounder stuffed with crab & served with hollandaise

Salmon Oscar    25.
Salmon, crabmeat & asparagus topped w/hollandaise

Seafood Sampling   24.

Shrimp, scallops, flounder, salmon & catch of the day broiled in lemon butter sauce

Veal Oscar    25.

Veal topped with crabmeat, asparagus & hollandaise

Veal Parmesan  22.
Veal, breaded & deep-fried, topped with mozzarella

Godmother Filet Tips Stroganoff   23.
Filet mignon sauteed with onions, peppers & mushrooms in brown sauce

Prime Rib of Beef (Fri & Sat only)   24.

Well-aged prime rib, slow oven roasted, with au jus

Stuffed Shells 19.

Italian shells stuffed with ricotta, includes meatballs