The Empire Buffet $42.

Vegetable crudite with dip, fresh fruits and assorted cheeses
Three butlered Hot hors D'oeuvres

Salad Station with green leaf tossed &  Caesar salad
Carving Station: choice of two: roast beef, ham or turkey
Pasta Station with vermicelli, penne and fettucini,  with marinara, meat, virgin olive oil, basil & alfredo sauces
Fresh Seafood Entree  -  choice of:  Salmon Dill,  Stuffed Tilapia, Pecan Crusted Tuna          

Chef’s choice of seasonal vegetable & potato
Homemade rolls & garlic herb bread

Assorted party cakes & cheesecake
Coffee & Hot Tea served
*Minimum of 50 guests

Strafford Buffet  $33

Bruschetta with crostini for each table

   Buffet

Green leaf tossed and Caesar Salad
Chicken (choice of one)                             
Chicken Esquire, Chicken Cordon Blue, Chicken Parmesan, Chicken Marsala
Seafood (choice of one)
Shrimp Scampi with vermicelli,  Salmon Oscar,  Imperial Stuffed Flounder or Tilapia, Salmon seasoned in butter and dill
Pasta (choice of one)
Three cheese lasagna,  Stuffed Italian Shells, Manicotti with Rst Red Peppers in Marinara, Penne  Alfredo, Vermicelli Pesto with Tomatoes

Prime Rib of Beef au jus

Chef’s choice of seasonal vegetables & potato
Homemade rolls & garlic bread
Coffee & Hot Tea served
*Minimum of 30 guests

Renaissance Buffet $29

Green leaf tossed and Caesar salad   

           
Fish (choice of one)
 Flounder,   Salmon Almondine,  Tilapia
Chicken (choice of one)
Chicken Marsala, Chicken Piccatta, Blackened Chicken Alfredo
Penne with Alfredo, Marinara,  or Pesto Sauce with tomatoes
Filet Tips GodFather

Chef’s choice of seasonal vegetable & potato
Homemade rolls & garlic herb bread
Coffee & Hot Tea served

Anna's Buffet $22

Green leaf tossed and Caesar salad

Hot Roast Beef Marsala 
Pasta (choice of one)
Three cheese Lasagna, Baked Penne Marinara,  Baked Rigatoni
Chicken (choice of one)
Stuffed Chicken Supreme, ,  Chicken Piccata,    Chicken Parmesan, Deep Fried Chicken Fingers with sauces

 
Chef’s choice of seasonal vegetable & potato
Homemade rolls & garlic herb bread
Coffee & Hot Tea served