Choice of 4 Entrées.
This menu is preordered by your guests.
Includes tossed salad, chef’s choice of seasonal vegetable & potato or pasta, homemade rolls with butter, coffee & hot tea
See our dinner menu for more choices; pricing will differ.
Parmesan Chicken 22.
Chicken breast, deep-fried, with mozzarella & side of spaghettini
Chicken Marsala 22.
Chicken breast with mushrooms in Marsala sauce
Chicken Piccattta 22.
Chicken breast sautéed in a light lemon wine sauce with capers and sundried tomatoes over pasta
Chicken Esquire 25.
Chicken breast wrapped around crab imperial, deep-fried and served on lobster cream sauce
Stuffed Flounder/Tilapia 25.
Flounder stuffed with crab and served with hollandaise sauce
Fresh Salmon 24.
Fresh salmon broiled in butter
Seafood Sampling 25.
Shrimp, scallops, flounder, salmon broiled in lemon/butter sauce
Veal Parmesan 24.
Veal, breaded and deep-fried, topped with mozzarella
Godmother Filet Tips Stroganoff 25.
Filet mignon sautéed with onions, peppers and mushrooms in brown sauce over pasta
Prime Rib of Beef (Fri & Sat only) 25.
Well-aged prime rib, slow oven roasted, with au jus
Stuffed Shells 22.
Italian shells stuffed with ricotta, includes meatballs
Pasta Primavera 21
Artichokes, broccoli florets, roasted red peppers, tossed in olive oil with a hint of garlic and penne pasta
Please remember to add 6% sales tax and 18%-20% gratuity when calculating your party.
Wedding receptions will be charged a 20% gratuity.
Our menus are offered as guidelines for the selection of your meals. We will be pleased to customize any plan to your particular requests.
If you or one of your guests has special dietary needs please make us aware; we will gladly prepare a meal according to your provided guidelines.