Choice of  up to 4 Entrées

Includes tossed salad, chef’s choice of seasonal vegetable & potato (unless pasta is included), homemade rolls with butter, coffee & hot tea

Parmesan Chicken  22.00

Chicken breast, deep-fried, with mozzarella & side of vermicelli

Chicken Marsala   22.00

Chicken breast with mushrooms in Marsala sauce

Chicken Piccatta   22.00

Chicken breast sauteed in a light lemon wine sauce with capers

Chicken Esquire  24.00

Chicken breast wrapped around crab imperial, Deep-fried and served on lobster cream sauce

Stuffed Flounder/Tilapia  24.00

Flounder stuffed with crab imperial & served with hollandaise

Marinated Salmon   24.00

Salmon marianted and broiled in butter

Seafood Sampling  25.00

Shrimp, scallops, catch of the day and salmon, broiled in lemon butter sauce

Veal Oscar  25.00

Veal topped with crabmeat, asparagus & hollandaise

Veal Parmesan  24.00

Veal, breaded & deep-fried, topped with mozzarella

GodFather Filet Tips   24.00

Filet mignon sauteed with onions, peppers & mushrooms in  burgundy wine brown sauce

Prime Rib of Beef (Fri & Sat only)  25.00

Well-aged prime rib, slow oven roasted, with au jus

Stuffed Shells  22.00 

Italian shells stuffed with ricotta, includes meatballs

 Filet Mignon    market price

Please feel free to look at our dinner menu for more choices.