Plan Your Next Event....

Contact marianne@cutillos.com

Hot Hors D’oeuvres

Level One

Assort or choose your favorites
 
Pepperoni Bites,  Mozzarella Sticks,  Franks in a Blanket, Calzone Swirls, Ruebens, Assorted Finger Sandwiches (cold),  BBQ  or Swedish mini-meatballs, French bread pizza, grilled vegetable flatbread bites, mushroom and spinach in pastry 

$110.00 per hundred pieces

Level Two

Assort or choose your favorites
 
Fresh Mozzarella Canapes,  Jumbo Shrimp Cocktail, Angels on Horseback
Chicken Teriyaki, Seared Filet Mignon, Coconut Shrimp, Stuffed Shrimp, Shrimp in pastry, Mini enchiladas, mini cheese steaks, mini bagels with salmon mousse, firey chicken puffs

$195.00 per hundred pieces


Cold Hors D’oeuvre

Edible Centerpiece

Fresh fruit in a pineapple bowl, cheese and crackers, veggie wraps, celery and carrots

$30.00 per table 

Vegetable, Fruit and Cheese Display

Assorted fresh veggie wraps, fresh fruit in season, cheeses including Swiss, Jalapeno,
Cheddar & Muenster

Small $95.00      Large $125.00

Bruschetta with Crostinis - $15.00 per table (8 people)

Bar Menu

$50. - Bartender in Room (35 guest minimum)

Plan One

This plan is priced per person (minimum 40 people) Domestic pour bar.
Two Hours - $18.00     Three Hours - $23.00
Add $5.00 for Premium Pour

Plan Two

A running tab of all drinks consumed. 

Plan Three

Guests pay for drinks of their choice.
$15.00 per hour gratuity charge .

Plan Four

Host pays for beer & wine only

Alternative to having Bartender in the room, the host can purchase a beer and wine table. and pay for items consumed only.