Stuffed Shells          

Stuffed with ricotta cheese, topped with red sauce and two meatballs 

Parmesan Chicken                                            

Chicken breast, deep-fried, topped with mozzarella & served with vermicelli

Chicken Marsala 

Chicken breast with mushrooms in Marsala sauce

Seafood Sampling    

Shrimp, scallops, flounder, salmon & catch of the day, broiled in lemon butter sauce

Veal Oscar  

Tender veal topped with crabmeat, asparagus & hollandaise sauce

Veal Parmesan                                     

Tender veal, breaded and deep-fried, topped with mozzarella

Classic Seafood Fettuccini

Sea Scallops, fresh jumbo lump crab & jumbo shrimp sautéed in a lobster cream sauce

Godfather Filet Tips     

Filet mignon sautéed with onions, peppers and mushrooms in brown sauce served over fettucini noodles

Prime Rib of Beef (Friday & Saturday only)                                                              

Well-aged prime rib, slow oven-roasted, served with au jus

All entrees include a tossed salad, vegetable, potato or pasta, homemade rolls and butter 

And coffee or hot tea

$33.00 inclusive             $36.00 with select desserts