Appetizers

Tempura Coconut Shrimp: 10

coconut battered shrimp / butterflyed and deep fried / sesame teriyaki sauce

Almond Crusted Goat Cheese: 10  

 lightly fried / lingonberry compote / balsamic drizzle

Filet Au Poivre: 9  

 filet mignon medallions / sautéed to your liking / black peppercorn crusthorseradish burgundy cream / crostini

Spinach Shiitake Sauté: 8.5

spinach / shiitake mushrooms / olive oil / garlic / shredded parmesan cheese / crostini

Classic Shrimp Cocktail: 9

poached jumbo shrimp / house made cocktail sauce / lemon wedge

Hot Wings: 9

deep fried crispy chicken wings / celery / bleu cheese dressing

Boneless Buffalo Wings: 9

chicken tenders / sweet-spicy buffalo sauce / bleu cheese dressing

Steamed Littlenecks: 9

thirteen fresh littlenecks / garlic white wine lemon broth / crostini

Fried Mozzarella: 6.5

Italian bread crust / mozzarella cheese / marinara sauce

Pepperoni Roll: 8

generous pepperoni / pizza sauce. grande mozzerella cheese / fresh baked pizza dough

Fresh Mozzerella Basil: 7.5

roasted red peppers / tomatoes / fresh mozzarella / fresh basil / virgin olive oil / crostini

Antipasto Classico for two: 12.5

roasted red peppers / prosciutto / artichoke hearts / salami / assorted cheeses / tomatoes olives/ rosemary infused olive oil / crostini

Chicken Fingers: 7.5

Deep Fried Chicken Tenders / BBQ sauce

Garlic Knots: 7

Fresh baked pizza dough / roasted garlic / virgin olive oil / basil

Soups

Crock of French Onion: 5

Cup of Wild Mushroom: 4

Cup of Pasta Fagioli 4