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Dinner Menu

Entrées

14 oz Cut of Prime Rib: 25

well aged prime beef / slow roasted / horseradish cream sauce vegetable / potato

Surf and Turf: 39

5 ounce cold water lobster tail / 9 ounce filet mignon / drawn butter / bearnaise sauce / vegetable / potato

Filet Mignon 9 oz: 32

choice tenderloin / char broiled to your liking / bearnaise sauce / vegetable / potato

Petit Filet Chiati: 25

filet mignon / Gorgonzola cheese / roasted red peppers / spinach / crimini mushrooms / Chiati demi / vegetable / potato

Twin Tails: 34

5oz sweet South African lobster tails / drawn butter / vegetable / potato

Marinated Salmon: 24 / light portion: 16

broiled north Atlantic salmon marinated in fresh herbs and olive oil / vegetable / rice

Veal Oscar: 26

milk fed veal / jumbo lump crabmeat / tender asparagus / hollandaise / vegetable / potato

Jumbo Lump Crab Cakes: 26 / light portion: 18

homemade jumbo lump crab cakes /basil aioli / remoulade sauce

Seafood Sampler: 26 / light portion: 18

Atlantic salmon / shrimp  scallops / tilapia / vegetable / potato

Broiled Sea Scallops: 24 / light portion: 17

fresh sea scallops / white wine / lemon butter / lobster cream sauce / vegetable / potato

Vegetable Platter: 19

seasonal fesh vegetables / extra virgin olive oil / touch of garlic rice

Chicken Marsala: 21 / light portion: 15

sauteed chicken / mushrooms / Marsala wine sauce / vegetable potato

 

Pasta

Classic Seafood Fettuccini: 26 / light portion 18

sea scallops / jumbo lump crab / shrimp / lobster cream cream sauce / fettuccini

Veal Francaise Grata: 24

egg dipped milk fed-veal / parmesan and pecorino cheeses / fettuccini Alfredo

Godfather Filet Stroganoff: 24 / light portion: 17

tender filet mignon / onions / red and green peppers / mushrooms / Merlot wine sour cream / fettuccini pasta

Lobster Ravioli: 25

baked lobster ravioli / jumbo lump crab / Alfredo marinara sauce

Calamari Fra Diavolo: 18

calamari / spicy marinara / garlic / basil / white wine spaghettini pasta

Veal Parmesan: 23

milk-fed veal / marinara sauce / mozzarella cheese / spaghettini pasta

Orecchiette Primavera: 19 / light portion: 14

artichokes / broccoli florets / roasted red peppers / touch of fresh roasted garlic / olive oil /

add chicken $3

Chicken Pesto: 23 / light portion: 16

sauteed chicken / broccoli / pesto sauce / penne pasta

Crab Penne: 26 / light portion: 18

jumbo lump crab meat / sugar snap peas / extra virgin olive oil / penne pasta / parmesan cheese

Blackened Chicken Alfredo: 22 / light portion: 15

blackened chicken breast / broccoli florets / Alfredo sauce / fettuccini pasta

Penne Mediterranean: 22 / light portion: 15

Kalamata olives / spinach / prosciutto / Feta cheese / fire roasted red peppers / penne pasta

Spaghettini: 18

spaghettini / Italian red sauce / meatballs or sweet Italian sausage

Chicken Picante: 23

sauteed chicken / white wine lemon butter glaze / capers / sundried tomatoes / artichoke hearts / fettuccini pasta

Stuffed Shells: 21

baked large shells / ricotta cheese / marinara sauce / meatballs or sweet Italian sausage

Chicken Parmesan: 21 / light portion: 15

bread fresh chicken / marinara sauce / mozzarella cheese / spaghettini pasta

John's Chicken Parmesan: 22 / light portion: 16

chicken cutlet breaded with Italian bread crumbs / mozzarella / spaghettini pasta / Italian red Alfredo sauce

 



 
 
 
 

Cutillo's Restaurant  |  2688 E. High Street  |  Sanatoga, PA 19464  |  610.327.2910