Beef, Pork, & Veal Entrees
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Served with homemade bread, garden salad, vegetable and potato ( ) |
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Filet Mignon |
28.00 |
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9 tender ounces of filet mignon broiled to your liking, served with bernaise sauce |
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Prime Sirloin Strip Steak |
23.00 |
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Tender New York center cut strip steak cooked to order, topped with herb butter |
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Surf and Turf |
market |
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5 ounce cold water lobster tail and a 5 ounce filet mignon, cooked to your liking, served with drawn butter and bernaise sauce |
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Veal Oscar |
24.00 |
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Tender veal sauteed in a lemon butter sauce, topped with jumbo lump crab meat, tender asparagus and hollandaise |
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Prime Rib of Beef (served Friday & Saturday only) |
24.00 |
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Well-aged prime rib, slow oven roasted, and served with au jus |
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Please see our Pasta menu for additional beef, pork, and veal entrees, served with pasta |
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