Seafood Entrees
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Served with homemade bread, garden salad, vegetable and potato ( ) |
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Salmon Oscar |
24.00 |
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Fresh baked salmon, topped with jumbo lump crabmeat, tender asparagus & hollandaise |
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Broiled Sea Scallops |
21.00 |
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Fresh sea scallops broiled to perfection in lemon butter, then baked with a crumb topping & light coating of lobster cream sauce |
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Cold Water Lobster Tail |
market |
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9oz cold water taoil broiled to perfection and served with drawn butter |
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Crab Cakes Francaise |
22.00 |
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Fresh jumbo lump crabmeat imperial dipped in egg batter & sauteed with mushrooms in white wine and butter |
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Seafood Sampling |
23.00 |
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A delicious combination of shrimp, sea scallops, flounder, salmon, & catch of the day broiled in lemon butter sauce |
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Please see our Pasta menu for additional seafood choices, served with pasta |