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Lunch Menu

 

Entrées

Land and Sea: 25

4-5 ounce cold water lobster tail / 4 ounce filet mignon / vegetable / rice

Marinated Salmon: 13

broiled north Atlantic salmon marinated in fresh herbs and olive oil / vegetable / rice

Jumbo Lump Crab Cake: 14

homemade jumbo lump crab cake /basil aioli / remoulade sauce / vegetable

Seafood Sampler: 14

Atlantic salmon / shrimp  scallops / tilapia / vegetable

Broiled Sea Scallops: 13

fresh sea scallops / white wine / lemon butter / lobster cream sauce / vegetable / rice

Chicken Marsala: 12

sauteed chicken / mushrooms / Marsala wine sauce / vegetable / rice

Pasta

Classic Seafood Fettuccini: 16

sea scallops / jumbo lump crab / shrimp / lobster cream cream sauce / fettuccini

Godfather Filet Stroganoff: 14

tender filet mignon / onions / red and green peppers / mushrooms / Merlot wine sour cream / fettuccini pasta

Orecchiette Primavera: 11

artichokes / broccoli florets / roasted red peppers / touch of fresh roasted garlic / olive oil /

add chicken $3

Chicken Pesto: 13

sauteed chicken / broccoli / pesto sauce / penne pasta

Crab Penne: 15

jumbo lump crab meat / sugar snap peas / extra virgin olive oil / penne pasta / parmesan cheese

Blackened Chicken Alfredo: 13

blackened chicken breast / broccoli florets / Alfredo sauce / fettuccini pasta

Spaghettini: 10

spaghettini / Italian red sauce / meatballs or sweet Italian sausage

Stuffed Shells: 12

baked large shells / ricotta cheese / marinara sauce / meatballs or sweet Italian sausage

Chicken Parmesan: 13

bread fresh chicken / marinara sauce / mozzarella cheese / spaghettini pasta

Penne Mediterranean: 13

Kalamata olives / spinach / prosciutto / Feta cheese / fire roasted red peppers / penne pasta

 
 
 
 

Cutillo's Restaurant  |  2688 E. High Street  |  Sanatoga, PA 19464  |  610.327.2910