Lunch Menu
Entrées
Land and Sea: 25
4-5 ounce cold water lobster tail / 4 ounce filet mignon / vegetable / rice
Marinated Salmon: 13
broiled north Atlantic salmon marinated in fresh herbs and olive oil / vegetable / rice
Jumbo Lump Crab Cake: 14
homemade jumbo lump crab cake /basil aioli / remoulade sauce / vegetable
Seafood Sampler: 14
Atlantic salmon / shrimp scallops / tilapia / vegetable
Broiled Sea Scallops: 13
fresh sea scallops / white wine / lemon butter / lobster cream sauce / vegetable / rice
Chicken Marsala: 12
sauteed chicken / mushrooms / Marsala wine sauce / vegetable / rice
Pasta
Classic Seafood Fettuccini: 16
sea scallops / jumbo lump crab / shrimp / lobster cream cream sauce / fettuccini
Godfather Filet Stroganoff: 14
tender filet mignon / onions / red and green peppers / mushrooms / Merlot wine sour cream / fettuccini pasta
Orecchiette Primavera: 11
artichokes / broccoli florets / roasted red peppers / touch of fresh roasted garlic / olive oil /
add chicken $3
Chicken Pesto: 13
sauteed chicken / broccoli / pesto sauce / penne pasta
Crab Penne: 15
jumbo lump crab meat / sugar snap peas / extra virgin olive oil / penne pasta / parmesan cheese
Blackened Chicken Alfredo: 13
blackened chicken breast / broccoli florets / Alfredo sauce / fettuccini pasta
Spaghettini: 10
spaghettini / Italian red sauce / meatballs or sweet Italian sausage
Stuffed Shells: 12
baked large shells / ricotta cheese / marinara sauce / meatballs or sweet Italian sausage
Chicken Parmesan: 13
bread fresh chicken / marinara sauce / mozzarella cheese / spaghettini pasta
Penne Mediterranean: 13
Kalamata olives / spinach / prosciutto / Feta cheese / fire roasted red peppers / penne pasta