Lunch Entrees

All entrees served with a tossed salad and homemade bread

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Crab Cake Francaise

 9.50

Fresh jumbo lump crabmeat imperial dipped in egg batter and sauteed with mushrooms in white wine and butter

Chicken Parmesan

 10.50

Tender chicken breast breaded with Italian bread crumbs, deep fried and baked, then topped with mozzarella cheese; served with Italian sauce & a side of vermicelli

Stuffed Shells

8.50 

Jumbo Italian shells stuffed with ricotta cheese and served with meatballs & Italian sauce

Salmon Oscar

10.50

Fresh baked salmon, topped with jumbo lump crabmeat, tender asparagus & hollandaise sauce

Seafood Sampling

10.50

A delicious combination of shrimp, sea scallops, flounder, salmon, and catch of the day; broiled in lemon butter sauce

Crab Meat Penne

10.50

Jumbo lump crab meat sauteed in virgin olive oil with a touch of garlic, tossed with snow peas, topped with shredded parmesan cheese & served over penne pasta

Godmother Filet Stroganoff

10.50

4 ounces of filet mignon tenders sauteed with onions and red and green peppers in a Merlot wine sour cream sauce, served over fettuccini

Blackened Chicken Alfredo 10.5

Tender blackened julienne chicken breast and fresh broccoli florets generously smothered in our Alfredo sauce; served over fettuccini noodles 

Broiled Sea Scallops

9.50

Fresh sea scallops broiled to perfection in lemon butter, then baked with a crumb topping & light coating of lobster cream sauce

Classic Seafood Fettuccini

11.00

Sea scallops, fresh jumbo lump crab & jumbo shrimp sauteed in a lobster cream sauce, served over fettuccini noodles

Chicken Marsala

 9.00

Tender breast of chicken sauteed with mushrooms in a Marsala wine sauce

Angel Hair with Meatballs

 7.50

Angel Hair pasta generously covered with homemade meatballs and Italian sauceatballs

Filet Mignon 

market

5 tender ounces of filet mignon broiled to your liking and served with bernaise sauce

 

Pizza for One

 7.00

10" homemade pizza dough topped with homemade pizza sauce, mozzarella cheese & the toppings of your choice; please allow 15 to 20 minutes