Take Out
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APPETIZERS
Mozzarella Sticks 6
Chicken Fingers 7
Buffalo Chicken Fingers mild, hot, or kamikaze 7
Boneless Buffalo Wings (sweet and spicy sauce) 7.50
Pepperoni Roll 6
Pepperoni and mozzarella cheese wrapped and baked in pizza dough
Steamers (12 little necks) 8.5
Jumbo Lump Crab-Stuffed Mushrooms 9
Shrimp Cocktail 8.5
Coconut Shrimp served with hot mustard sauce 9
Blackened Buffalo Shrimp served with blue cheese 9.5
Baked Stuffed Shrimp 10
6 jumbo shrimp stuffed with crab imperial, topped with lobster sauce and jalapeño cheese
Roasted Red Peppers 7
Red peppers, tomatoes, and fresh mozzarella atop Italian bread, served with basil infused olive oil
Filet Au Poivre 8.5
Filet tips sautéed with crushed peppercorns and burgundy horseradish cream sauce, served atop garlic croutons
SIDES
Spaghetti & meatball 4
Fettuccini Alfredo 4
French Fries 2.25
Curly Fries 2.75
Cheddar Cheese Fries 3.25
Mozzarella Cheese Fries 3.25
Gravy Fries 3
Sweet Potato Fries 3
Onion Rings with horseradish cream sauce 3
Garlic Knots (8) 2
Garlic Bread 2
Apple Sauce 2
Coleslaw 2.5
SOUPS AND SALADS
Soup (12 ounce)…………………4.50
French Onion // Snapper Soup // Seafood Bisque // Soup Du Jour
Tossed Salad 4.5
Mixed greens, cucumbers, tomatoes, sweet peppers and onions
Caesar Salad 6
Romaine lettuce, garlic croutons, parmigiana cheese
Grilled Chicken Caesar Salad 13 Large 8.5 Small
Seafood Caesar Salad 14 large 11 small
Served with jumbo lump crab meat and jumbo shrimp
Chef Salad 9
Ham, turkey, sharp and Swiss cheese on field greens, garnished with egg, tomato, onion and green pepper
with tuna or chicken salad 10.5
Hot Filet Salad 14 large 11 small
Filet mignon tips broiled and marinated in Italian dressing, served atop mixed greens with mushrooms, celery, carrots, cucumbers, and tomatoes
Fried Chicken Salad 12 Large 8.50 Small
Crispy fried chicken tenders and penne pasta mixed with a honey mustard dressing, served over mixed greens
Black and Bleu Raspberry Salad 13 Large 9 Small
Blackened chicken breast served over romaine hearts with bleu cheese crumbles, mandarin oranges, roasted almonds and raspberry vinaigrette
Salad Dressings
Bleu Cheese, Russian, Honey Mustard, Italian Vinaigrette, Balsamic Vinaigrette, Parmesan Peppercorn, Ranch, Raspberry Vinaigrette(fat free),
HOT SANDWICHES
Reuben 7
Corned beef, sauerkraut, Swiss cheese, and thousand island dressing, baked open faced on fresh Jewish rye bread
Tuna Melt 7
with tomatoes and melted Swiss cheese, served on a croissant
Grilled Cheese 5
with tomato 6
Grilled Chicken 6.50
Buffalo Chicken Finger 7 Small 8.50 Large
Chicken fingers tossed in wing sauce, with lettuce, tomatoes and Swiss cheese
Cajun Chicken 7
Blackened chicken with roasted red peppers and horseradish cream sauce, served on a Kaiser roll
Roast Beef Marsala 8
Sliced top round of beef sautéed with mushrooms in Marsala wine sauce, served on white bread
Meatball Parmigiana 7 Small 8.25 Large
Sausage Parmigiana 7 Small 8.25 Large
with green peppers, fried onions and sauce
Chicken Parmigiana 7
Beef Steak 7 small 8.50 large
Cheese Steak 7.50 small 8.75 large
Cheese Steak Sub 7.50 small 8.75 large
with lettuce, tomato, onions, and mayo
Chicken Cheese Steak 7 small 7.75 large
Chicken Cheese Steak Sub 7.50 Small 8.75 Large
with lettuce, tomato, onions, and mayo
Buffalo Chicken Cheese Steak 7.50 small 8.75 large
½ POUND BURGERS
Cheeseburger 6.5
Bacon Cheddar Burger 7.5
Swiss Patti Melt 7.5
Beef burger topped with Swiss cheese and sauteed onions on rye toast
California Burger 7.50
Beef burger with American cheese, sautéed onions, lettuce, tomato, and mayo on a Kaiser roll
HOAGIES AND GRINDERS
8” (small) 12” (large)
Chicken Salad 7 8.25
Turkey 7 7.25
Roast Beef 7 8.25
Ham and Cheese 6 7.25
Italian 6 7.25
Cappacola ham, salami and provolone cheese
American 6 7.25
Ham, salami and American cheese
Tuna 7 8.25
White tuna and American cheese
Italian Stallion 6 7.25
Italian with pepperoni and hot peppers
Clubs and Deli Sandwiches Choice of white, wheat, or rye
Turkey 7.5
Roast Beef 7.5
Ham and Cheese 7.5
Tuna 7.5
Chicken Salad 7.5
BLT 7.5
PIZZA
10” (pizza for one) 16” (large)
Plain Cheese 7.5 10.5
Supreme 10 16
Ham, pepperoni, sausage, bacon, garlic, onion, green peppers, sweet peppers and mushrooms
Gourmet 7 toppings, your choice! 10 16
Fresh Tomato White, with garlic and tomato 8.5 12
Veggie White, with broccoli, tomato and garlic 8.5 12
Greek White, with spinach, tomato, feta and garlic 9 13
Cheese Steak with beef, onion, and mozzarella 9 13
Hawaiian with ham and pineapple 9 13
Chicken BBQ 9 13
Chicken Buffalo 9 13
Victoria 10 16
Red or White, with spinach, broccoli, onion, tomato, mushrooms, sweet peppers, garlic
Sicilian-Style -- 13
Chicago Deep-Dish -- 12
Additional Toppings 1 1.5
Pepperoni, Mushrooms, Sausage, Green Peppers, Anchovies, Onion, Black Olives, Meatballs, Ham, Bacon, Beef, Ricotta, Extra Cheese,
Chopped Tomatoes, Sweet Peppers, Hot Peppers
STOMBOLI AND CALZONES
(for one) (large)
Pepperoni Stromboli 8 14
Pepperoni, peppers, mozzarella and sauce
Italian Stromboli 8 14
Ham, salami, pepperoni, sausage onion, sweet peppers, American and mozzarella cheese, with red sauce
Steak Stromboli 8 14
Steak, chicken, or blackened chicken, with onions, sweet peppers, American and mozzarella cheese, with side sauce
Vegetarian Stromboli 9.5 16
Broccoli, spinach, tomato, onion, sweet peppers, mushrooms, garlic and mozzarella
Cheese Calzone American, ricotta and mozzarella cheese 8 14
Ham and Cheese Calzone Ham, mozzarella and ricotta cheese 8 14
BUFFALO WINGS served with Bleu Cheese and Celery
Kamikaze * Hot * Mild * BBQ * Parmesan Peppercorn, Ranch
10 Pieces 8
20 Pieces 14
35 Pieces 26
50 Pieces 34
100 Pieces 55
Extra Blue Cheese .50
Extra Celery .35
WRAPS
Crispy Chicken with rice, lettuce, tomatoes, cheddar cheese and honey mustard 7.5
Buffalo (Grilled) Chicken with lettuce, tomatoes, bleu cheese and hot sauce 7.5
For The Little Ones
Chicken Fingers and Fries 6.5
Penne and Meatballs 6.5
Grilled Cheese and French Fries 5.5
Kids Combo (2Chicken Fingers, 2 Mozzarella Sticks, French Fries) 6.5
Lunch Dinner
Spaghetti and Meatballs 7.5 18
Stuffed Shells 8.5 18
Homemade Italian shells stuffed with ricotta cheese and served with meatballs
Chicken Parmesan 10.5 18
Tender chicken breast breaded and deep fried, topped with mozzarella cheese, served with a side of vermicelli and red sauce
Veal Parmesan NA 22
Chicken Tortellini Florentine 10.5 21
Tender chicken breast sautéed with spinach and tomatoes in an Alfredo sauce, served over cheese tortellini
Blackened Chicken Alfredo 10.5 21
Chicken pan seared in Cajun spices and blended with broccoli Alfredo sauce, served over fettuccini noodles
Fettuccini Alfredo 7.5 15
Seafood Fettuccini 11 25
Sea scallops, fresh jumbo lump crab & jumbo shrimp, sautéed in a lobster cream sauce, served over fettuccini
Crab Penne 10.5 22
Crab meat tossed with olive oil, garlic, and snow peas, atop Penne pasta and topped with parmesan cheese
Filet Stroganoff 10.5 23
Filet tips with sautéed onions, red & green peppers in a Merlot wine sour cream demi sauce, served over fettuccini noodles
Ravioli 8.5 17
GOURMET CHICKEN & VEAL served with a side salad, potato (dinner only) and vegetable du jour, and a homemade roll
Dinner*
Esquire 24
Tender meat stuffed with jumbo lump crab imperial, deep-fried, served with lobster cream sauce
Marsala 18
Tender meat with mushrooms in a Marsala wine sauce
Veal Oscar 24
Sautéed in a lemon butter sauce, topped with jumbo lump crab meat, asparagus and hollandaise
GOURMET BEEF & PORK served with a side salad, potato (dinner only) and vegetable du jour, and a homemade roll
Filet Mignon served with béarnaise 28
Sirloin Strip Steak topped with herb butter 23
Prime Rib well-aged, slow roasted, served with au jus 24
Surf & Turf Market
5 ounce lobster tail and a 5 ounce filet mignon, served with drawn butter and béarnaise sauce
GOURMET SEAFOOD served with a side salad, potato (dinner only) and vegetable du jour, and a homemade roll
Lunch Dinner
Salmon Oscar 10.5 24
Fresh baked salmon, jumbo lump crab meat and fresh asparagus topped with Hollandaise sauce
Broiled Sea Scallops 9.5 21
Fresh scallops broiled in lemon butter, flavored with a crumb topping and lobster cream sauce
Crab Cakes Francaise 9.5 22
Fresh jumbo lump crab meat imperial dipped in batter and sautéed with mushrooms
Seafood Sampling 10.5 23
Shrimp, sea scallops, flounder, salmon, and the catch of the day broiled in a lemon butter sauce
Combos
Deluxe French Fries, 3 Mozzarella sticks, 21 Breaded shrimp, 3 Chicken Fingers 14
Pizza / Wings Lg Pizza W/ 2 toppings and 10 wings 18
Deluxe Pizza / Wings 2 Lg Pizzas with 2 toppings each and 20 Wings 29
21 Shrimp and French Fries 7
Chicken Fingers and French Fries 8.50
Bucket of Spaghetti 21
Served with 8 homemade Meatballs, Italian Red Sauce and Garlic Bread.
Feeds 4 Adults Include 4 side salads (toss or Caesar)
Veal Parmesan for 2 Prime Rib for 2
37 39
2 Large Pizzas w / Unlimited Toppings
21
Desserts
Triple Chocolate cake Carrot cake Cheesecake Apple Pie Oreo Pie
Strawberries Romanoff Peach Melba Chocolate Mousse
Rice Pudding